Introduction

Continuous blanching and frying machine is a continuous conveyor type for big capacity. We usually use it in a full-automatic production line. It transfers the food which is needed blanching or frying through the belt. We can add the function of an automatic lift system to make the machine easy to clean.

The double-layer mesh belt design is adopted, the lower end is conveyed by the chain belt, and the upper end is used by the mesh belt, which can prevent the material from floating. Adopt an automatic temperature control system.

As a blancher, it can blanch potato chips and french fries which can keep their fresh color and original flavor.It can also be used to blanch other vegetables like peanuts, beans, etc

It also can be used as a fryer. we can fry potato chips, french fries, chicken chops, donuts, etc.

There are three heating modes for your choice: gas heating, electric heating, and steam heating(for blancher).

There are two types for your choice: with a lifting system and without a lifting system.

                                  Without lifting system type                                                                                  With lifting system

Structure introduction of Continuous blanching and frying machine

Detailed information of the machine

Material: the whole body is made of sus304, easy to clean and long service life.  Automatic lifting system: The inner frame can be lifted for easy cleaning  

    Chain plate stainless steel conveyor belt                                Control box                                                           Exhaust smoke system

  Parameters of frying machine(Electric heating)